What is chili de arbol?

Chili de arbol, also known as bird's beak chili, is a small and potent chili pepper native to Mexico. It belongs to the species Capsicum annuum and is widely used in Mexican cuisine to add heat and flavor to dishes.

Chili de arbol peppers are typically bright red in color and measure between 2 to 3 inches in length. They have a Scoville heat rating of 15,000 to 30,000, making them quite spicy.

These peppers are commonly used in making salsas, hot sauces, and marinades. They can also be dried and ground into chili powder or used whole in dishes for an intense heat kick.

Chili de arbol peppers are rich in vitamins A and C, as well as antioxidants that have various health benefits. They are also low in calories and can help boost metabolism and aid in digestion.

Overall, chili de arbol is a versatile and flavorful chili pepper that adds a fiery punch to a variety of dishes.